The top two questions we get asked at parties are
"When can we come over for dinner?" (Whenever you want)
"So are you trying to be like that blogger from that Julie and Julia movie?" (No.)
Its a really strange phenomenon though, its seems like everyone's seen that movie, but nobody seems to have read the blog (still readable here, or her new blog here). Not exactly the same thing (we don't swear... as much). These blogs are all about someone's life, but we decided early on that we wanted instead to share our food with everyone, hearing about all the goofy stuff that goes on in our lives is more a side, or gravy. Pick your own analogy. We strive to tell the story of how our dinners came to be or what the dish means to us (we love food so much it gets put in that same nostalgic place as childhood toys and Reading Rainbow). One of the blogs we've come across that really stuck us as a great blog is Cookie Loves Eating, from which we adapted our Sugar and Citrus Cured Tri-Tip. Hit the break for the recipe, then pop over and see what they've got going today!