Cookie Dough Truffles
What you will need:
2 cups creamy peanut butter
1/2 cup butter, softened
2 3/4 cup powdered sugar
3 cups rice cereal
4 cups (24 ounces) semisweet chocolate chips
1/4 cup plus 1 teaspoon shortening, divided
1/3 cup vanilla or white baking chips
In a large mixing bowl, beat together peanut butter and butter until blended; gradually beat in powdered sugar. Stir in cereal. Shape into one inch balls. Refrigerate until chilled.
In a large microwave-safe bowl, combine semisweet chips and 1/4 cup shortening. Microwave on high until chips are melted; stir until smooth. Dip balls into chocolate; place on waxed paper-lined cookie sheet.
In a small microwave-safe bowl, combine vanilla chips and remaining shortening. Microwave at 70% power until melted. Stir until smooth. Drizzle over candies. Refrigerate until set.