Wednesday, October 20, 2010

Chicken Noodle Soup

Welcome to the second of three posts dealing with Charisse's family vacation in Arkansas, leaving Eric to fend for himself. So far, he's still alive and so are the animals. Trust me, that's a good sign. This time of year in California the weather has started to turn colder which is always exciting because that means the Holidays are just around the corner. It also means its time for hot foods to make a comeback and what better than some chicken noodle soup to kick off the winter cooking season? It turns out that chicken noodle is also the perfect choice when it is the only canned soup in the house. It is also the same can I bought for Charisse the last time she wasn't feeling well. Guys, even if she doesn't use it, still a good call to bring one home. Now heres the really important part, when cooking canned soup, take the wrapper off first or it might catch on fire!

Chicken Noodle Soup
What you will need:

Can of soup
Can opener
Bowl (if sharing)

Use the can opener to open the can and set it on the stove. Remove wrapper then turn burner on high. When the soup is hot, remove it from heat. Don't forget to use an oven mitt. If your sharing (or feel like doing dishes) pour contents into a bowl.


  1. This is a joke right? :-p
    Robyn x

  2. Robin...sadly this is how my husband lived for 1 week while I was gone! LOL