There are really only two foods Charisse won't eat: raw celery and eggnog. Eric on the other hand? Loves eggnog. Raw celery? Well we're not as different as it seems. Now when Charisse started mixing up our ice cream for this post, there was a small shock when she said she was making eggnog. Looks like she does love her husband after all. Now the last time we made ice cream we ran into the problem that it was too icy, we'd tried to make a egg free ice cream and it just wasn't creamy enough. The egg really smooths the ice cream out and lets it keep that traditional ice cream consistency. We were putting together a fun little dinner just the two of us and Charisse wanted to take another crack at the ice cream maker and Eric had a hankering for eggnog. This time, it was perfect: creamy, a little spicy and very festive. At least that's what Eric said while he sat with the bowl between his legs, eating the last of it with a spoon straight from the mixing bowl. He also said it was cold. Don't worry, we won't tell him that theres no actual eggnog in this one until he's finished it, Charisse needs a clean bowl for her next ice cream adventure!
Extra! We have a winner from our contest last week: Food Hound! Food Hound, contact us and we'll send you your jar of bacon marmalade!
Showing posts with label Home Made Ice Cream. Show all posts
Showing posts with label Home Made Ice Cream. Show all posts
Monday, December 13, 2010
Wednesday, June 23, 2010
Cherry Chocolate Chip Ice Cream
When we got married, Eric's parents gave us a Tangerine Kitchenaid
mixer with an ice cream making
attachment and we were so excited about it. You have to freeze the bucket a day or two ahead of time so its nice and frozen for churning the ice cream. So we tossed the bucket in the freezer and let it get nice and solid and got ready for some home made ice cream! But it was cold, so we waited for it to get warmer. Then we moved. Then we got busy working on the house. Then it was winter again. Then we were working on the house again. Then it was memorial day weekend almost 2 years later and we finally pulled out the bowl and got to churning. We had the good fortune of finding a great year-round fruit stand about 5 minutes down the road from us who had Cherries on sale, lost of cherries, not much money, so we went for it and brewed up a Cherry Ice Cream and tossed in some mini Chocolate Chips for that extra something. Check it out after the break and tell us what you think!
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