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Behind the puppy dog eyes lies a big hearted big toothed monster...
Christmas Cranberry Compote
What you will need:
24 oz. fresh cranberries
Finely grated zest of 1 lemon
Finely grated zest of 1 orange
2 shallots, finely chopped (about 4 Tbs.)
2 cups sugar
1/2 cup orange juice
1/2 cup thinly sliced scallions (3 large)
This dish can be prepared up to 1 week early.
Preheat the oven to 350*. Prepare your cranberries, removing all the stems, debris and bad berries. Put the cranberries, lemon zest, orange zest, shallots, and sugar in a big mixing bowl and combine. Pour into a 3 quart glass baking dish and sprinkle orange juice. Stir every so often while it bakes until the sugar has dissolved and a few of the berries have opened. Should be about 30 minutes. Cool, cover and refrigerate until ready to serve. You want the pectin to solidify.
Ready to Serve:
Bring the dish to room temperature, mix in the sliced scallions and pour into a serving dish. Serve. Enjoy.
adapted from fine cooking
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